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Falanghina

Indicazione Geografica Protetta  ///  Bianco

Appearing a pale straw yellow, it boasts an intense bouquet of blossoms and fruit, with hints of bananas, tropical fruit, and white peach, followed by a fruit-rich, well-balanced palate.  Overall, this is delicious, crisp, light-bodied wine.

SERVING TEMPERATURE
10°C
CELLARING CAPACITY
2 years
BOTTLE SIZES
375ml, 750ml
FIRST VINTAGE
2000
SOIL PROFILE
Volcanic, with grey ash and black pumice
YEAR VINEYARDS PLANTED
Various years, beginning in 1970
VINEYARD ELEVATION
400 metres
HARVEST PERIOD
First half of September
VINEYARD DENSITY
3,000 vines per hectare
TRAINING SYSTEM
Single Guyot with 8 buds per vine
YIELD IN WINE (litres/hectare)
6,500
VINIFICATION
Vinification off the skins. After a gentle pressing, the chilled must is gravity-settled, then ferments in steel at 18-20°C for about 20 days.
MATURATION
In stainless steel for some three months
GRAPE VARIETIES
100% falanghina
GROWING AREA
Foglianise and Ponte

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