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Fiano di Avellino

Denominazione di Origine Controllata e Garantita  ///  Bianco

The wine appears a pale straw, then releases long-lasting, emphatic notes of fruit and flowers, including summer flowers, pear, and hazelnut, that evolve into hints of tropical fruit and honey. The palate, decidedly classic to the variety, is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.

SERVING TEMPERATURE
12°C
CELLARING CAPACITY
5 years
BOTTLE SIZES
750 ml
FIRST VINTAGE
2004
OIL PROFILE
Tuff with marly clay
YEAR VINEYARDS PLANTED
Various years, between1968 and 1985
VINEYARD ELEVATION
500-600 metres
HARVEST PERIOD
Second decade of October
VINEYARD DENSITY
2,500-3,000 vines/hectare
TRAINING SYSTEM
Simple Guyot
YIELD IN WINE (litres/hectare)
ca. 3,000
VINIFICATION
The grapes are cryomacerated at 5°C to increase aromatic extraction and improve structure, then the grapes are gently pressed and the chilled must is gravity settled.
MATURATION
In steel for about 4 months
GRAPE VARIETIES
100% fiano
GROWING AREA
Lapio, Montefalcione

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