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Eleusi

FALANGHINA ROCCAMONFINA PASSITO Indicazione Geografica Protetta
Eleusi

It appear a gold-flecked amber and an emphatic bouquet redolent of vanilla, apricot, dried figs, and confectioner’s cream, backgrounding floral scents such as roses and tuberose. The long-lingering progression enfolds the mouth with its velvety texture.

SERVING TEMPERATURE
10-12°C
CELLARNG CAPACITY
6-8 years
BOTTLE SIZES
375ml
FIRST VINTAGE PRODUCED
1983
SOIL PROFILE
Sandy, with abundant silicates, potassium, and phosphorus
YEAR VINEYARDS PLANTED
Various years, between 1970 and 2002
VINEYARD ELEVATION
Sea level
VINEYARD DENSITY
4,500 vines/hectare
TRAINING SYSTEM
Simple Guyot, with 6-8 buds/vine
YIELD IN WINE (litres/hectare)
1,000
HARVEST PERIOD & VINIFICATION
The clusters are left to naturally dry on the vines until early November; they are then picked and placed on reed mats for further drying. In December, they are pressed and the must fermented in barriques.
MATURATION
After completing fermentation, the wine matures in steel for about 5 months, then receives a lengthy bottle ageing.
GRAPE VARIETIES
100% falanghina
GROWING AREA
Parco Nuovo