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Falanghina Roccamonfina

Indicazione Geografica Protetta /// Bianco
Falanghina Roccamonfina

It appears a pale straw yellow. The bouquet exhibits fragrant fruit and flowers, including pineapple, banana, and yellow peach beautifully melding with broom, rose, and sage, continued by delicate notes of almond on the palate, which is pleasurable and well balanced. Ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal. 

SERVING TEMPERATURE
10°C
CELLARING CAPACITY
3 years
BOTTLE SIZES
375, 750ml
FIRST VINTAGE
1989
SOIL PROFILE
Volcanic, with abundant phosphorus and potassium
YEAR VINEYARDS PLANTED
1980 – 1994
ELEVATION VINYARDS
80-140 metres
HARVEST PERIOD
Second decade of September
VINEYARD DENSITY
4,500 vines/hectare
TRAINING SYSTEM
Simple Guyot, with 8 buds/vine
YIELD IN WINE (litres/hectare)
8,000
VINIFICATION
The grapes are gently pressed, and the must is gravity settled, then ferments art 10-12° C for some 20 days.
MATURATION
In steel for about 3 months.
GRAPE VARIETIES
100% falanghina
GROWING AREA
San Castrese, Sessa Aurunca